Saturday, August 6, 2011
Just back from the beach!
Thursday, July 14, 2011
Arden Turns FOUR Months!
Arden is changing rapidly. She's now rolling over from her belly to her back, which usually makes her really mad. She can reach for and grab toys hanging over her head... in fact she seems to be miles ahead on that front compared to Carter at the same age. Talk, talk, talk, that's all she wants to do, and sometimes it seems like she's upset when she really isn't just due to how high-pitched her squeals can be.
Monday, June 27, 2011
Garden of Eating....
But in general she's still a pretty happy sort. Lots of smiles for belly raspberries and daddy tickles. I've even got a few giggles.
I went in to get Carter up from a nap the other day and he came over to me while I was sitting on the floor getting a diaper ready. I thought he was going to kiss me on the cheek, but instead he stuck out his tounge and licked my cheek very deliberately. "Carter! Did you just lick me?" I chortled. So, of course, he did it again.
Greg and Deann, proud grandparents (aka Papa and Mimi) stopped by this weekend to participate in the bounty and to visit us and the lil' ones. Okay, mostly the lil' ones and a little bit us.
They're into thoroughbred horse racing (they have quite a few horses now) and it was different having the laptops tapping into racetrack feeds all day Sunday. One of Deann's horses is named Ready's Rocket and it has the modern-day record for number of races one at Churchill Downs.... I got to watch him extend his record live, it was quite a thrill and I didn't even have any skin in the game.
My in-laws have never been quite so happy with me as they were this weekend at the dinner table. It was as if I was on Iron Chef and the secret ingredient was tomatoes. Well, okay, I took a half day to do it instead of just an hour. Fried Green Tomatoes, a platter of sliced tomatoes with fresh basil, balsamic and homemade mozzarella cheese, and Spaghetti with Fresh Tomato Sauce and homemade Meatballs.
The harvest continues at breakneck pace. I have 4 trays of tomatoes ripening on top of my freezer, and I just pulled up a wheelbarrow full of onions this evening, with more needing to come out in the next couple of days. Whew!
Thursday, June 16, 2011
Summertime
I'm looking forward to my first market day of the year in early July. I'd be there more often, but it's rare that Cierra is off on a market day!
Sandwiches, sandwiches.... Carter likes bread. Toast for breakfast, Sandwiches for lunch, and sometimes toast for dinner. Peanut butter and jelly is a favorite....
Reality check: Arden is 3 months old now. Can you believe it? I can't. Time is flying.
Well that's all the pictures and I don't have any amazing stories springing to mind so I'm going to get some pre-Father's Day rest. Good night all!
Thursday, May 19, 2011
Keeping Busy
But it was scary, so Carter spent 20 minutes standing just outside it, getting his toes wet. He slowly warmed up to it, getting carried through, and eventually standing still in the water. Never did grasp the concept of running through himself.
Here's all three of the ladies... all of a sudden Carter and I are outnumbered! Well, this is a good kind of outnumbered.
Well, she is precious.
Him too. You can't see it, but I'm pretty sure he's playing with Mommy's phone. That's his concentrating reallly hard face.
Okay so, we had professional photos done around Easter, then waited a couple of weeks to get them back. Cierra posted them here on the 19th and waited for me to write an update. We all got ill except for her and we're just now getting back to 100 percent. So here are the super pretty pictures... thank goodness we waited until I could write that to post them!



She got her first haircut this week when Cierra lopped off her tiny rat-tail. The hair on the rest of her head is definitely getting longer, so it looks like she'll have a much shorter bald period than Carter.
I'd promise another, better, post soon, but with the kids and garden both taking up my time, that might prove to be a lie. The first tomatoes are just starting to ripen, and I'm digging up garlic like a madman right now. Last night I had to put two 150 watt work lights out in the garden to finish stripping the bulbs I'd already dug after sundown. So I'll write again when I can. Until then!
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